About Us

A Story Born from Family Love   💝

At Angus Kitchen, our journey began with a very special French Bulldog named Angus.

If you are a Frenchie parent, you know they are little angels, but they can also be quite "high-maintenance." Angus was born with common genetic sensitivities: stubborn skin allergies and an extremely delicate stomach. Most mass produced treats and factory processed snacks were simply off limits for him.

It broke my heart to see him watch us eat with those big, longing eyes, knowing I had to say "no" to protect his health. Every year as his birthday approached, I searched all over Sydney for a celebration cake that was both beautiful and safe for his sensitive system. I found plenty of pretty cakes, but the long lists of artificial additives and preservatives were always a deal breaker.

To me, Angus has never been "just a pet." In my most exhausted or stressful moments, his silent companionship and unconditional love have been my greatest support. 💝

I decided that if I couldn't find the perfect treat for him, I would create it myself.

Driven by love, I immersed myself in the study of canine nutrition and officially became a Certified Pet Nutritionist (NGKC). I moved beyond being just a "dog owner" to becoming a guardian who understands the science behind every ingredient

Angus Kitchen was born from this mission    🌿💗🌈

🎓Professionalism & Heart: We combine expert nutritional knowledge with the warmth of a home kitchen.

🥩Health First: We use only Human-grade, natural ingredients. Our recipes are specifically optimized for pups with sensitive stomachs and allergies—no preservatives, no fillers, no compromises.

🎂Celebrating Every Moment: A dog’s life is short, and every birthday is a milestone. We believe that health shouldn't come at the expense of a beautiful celebration.

I am now sharing the same "family-first" standards I created for Angus with you. Let’s celebrate your furry family members with the professional care and love they deserve.